Crispy Blueberry Cookies Dipped in Chocolate Recipe

Name: Crispy Blueberry Cookies Dipped in Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 2 tablespoons all-purpose flour; 3/4 cup sugar; 2 tablespoons arrowroot powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup refined coconut oil; 1/4 cup applesauce; 1 tablespoon vanilla; 1 1/4 cups dried wild blueberries; 4 ounces vegan chocolate chips

Servings: persons

3/4 cup plus 2 tablespoons all-purpose flour
3/4 cup sugar
2 tablespoons arrowroot powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup refined coconut oil
1/4 cup applesauce
1 tablespoon vanilla
1 1/4 cups dried wild blueberries
4 ounces vegan chocolate chips

1
Preheat the oven to 325.
2
Line two baking sheets with parchment paper and set aside.
3
In a medium bowl, whisk together the flour, sugar, arrowroot, baking soda and salt.
4
Add the coconut oil, applesauce, vanilla and dried blueberries and stir with a rubber spatula until fully incorporated.
5
Drop the dough by the tablespoon onto the prepared baking sheets, about 2 inches apart.
6
Bake for 8 minutes, or until the edges are browned and the centers are still slightly soft.
7
Transfer the cookies to a wire rack and let cool.
8
Meanwhile, line a baking sheet tray with parchment or wax paper and set aside.
9
Place the chocolate chips in a small heatproof bowl over a small saucepan of simmering water on low heat.
10
Melt the chocolate, stirring until it's smooth and warm, being careful to not let it get too hot.
11
Dip half of each cookie into the chocolate.
12
Place the cookies onto the lined sheet pan until chocolate has set, about 2 hours at room temperature.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup plus 2 tablespoons all-purpose flour, 3/4 cup sugar, 2 tablespoons arrowroot powder, 1/2 teaspoon baking soda, and more.

Yes, Crispy Blueberry Cookies Dipped in Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Blueberry Cookies Dipped in Chocolate

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