Bake this irresistible Lemon Pudding Cake at home. Made with white, vegetable oil, water and eggs. Easy step-by-step instructions included.
This Lemon Pudding Cake relies on simple, everyday ingredients such as white or yellow cake mix, instant lemon pudding, vegetable oil and water. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026