How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Oatmeal Pie?

You need 11 ingredients. The key ingredients include: 1/2 (10 oz.) pkg. refrigerated ready to use pie crust, 2 eggs, 1 1/4 c. quick cook oats, 3/4 c. honey, and more.

Is Honey-Oatmeal Pie suitable as baking & desserts?

Yes, Honey-Oatmeal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey-Oatmeal Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Oatmeal Pie Recipe

Name: Honey-Oatmeal Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (10 oz.) pkg. refrigerated ready to use pie crust; 2 eggs; 1 1/4 c. quick cook oats; 3/4 c. honey; 1/2 c. unsalted raw sunflower seeds; 1/2 c. raisins; 1/2 c. brown sugar, firmly packed; 1/2 c. coconut; 1/2 c. butter, melted; 1/4 c. dried apricots, diced; 1 tsp. ground cinnamon

Start your day right with this Honey-Oatmeal Pie recipe. Made with crust, eggs, cook oats and honey. Easy step-by-step instructions included.

This Honey-Oatmeal Pie relies on simple, everyday ingredients such as eggs, quick cook oats, honey and unsalted raw sunflower seeds. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey-Oatmeal Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey-Oatmeal Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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