Healthy Lasagne Recipe

Name: Healthy Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; dash of garlic powder; 1 Tbsp. oregano; 1 Tbsp. basil; 1 (32 oz.) jar Healthy Choice Italian sauce; 6 lasagne noodles; 1 (16 oz.) container low-fat cottage cheese; 2 egg whites; dash of pepper; 1 Tbsp. parsley flakes; 1 (8 oz.) container low moisture part skim milk Mozzarella cheese, grated

Servings: persons

1 lb. ground turkey
dash of garlic powder
1 Tbsp. oregano
1 Tbsp. basil
1 (32 oz.) jar Healthy Choice Italian sauce
6 lasagne noodles
1 (16 oz.) container low-fat cottage cheese
2 egg whites
dash of pepper
1 Tbsp. parsley flakes
1 (8 oz.) container low moisture part skim milk Mozzarella cheese, grated

1
In saucepan, cook turkey.
2
Add garlic powder, oregano and basil.
3
When cooked, add Italian sauce.
4
In bowl, mix the cottage cheese, egg whites, pepper and parsley flakes.
5
Layer 3 noodles (uncooked) in bottom of 13 x 9-inch dish, then the meat sauce, cottage cheese mixture and evenly sprinkle Mozzarella.
6
Repeat. Bake at 375u00b0 for about 35 to 40 minutes.
7
Add some water (1/4 to 1/2 cup) during baking if too dry.
8
Let stand 10 to 15 minutes. Serve.

1003

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground turkey, dash of garlic powder, 1 Tbsp. oregano, 1 Tbsp. basil, and more.

Yes, Healthy Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Lasagne

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