Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck, browned and drained; 3 Tbsp. olive oil; 2 large onions, chopped; 4 cloves garlic, minced; 3 large stalks celery, chopped; 2 medium carrots, julienned and 2 inches long; 1 (19 oz.) can cannellini beans or 1 (15 oz.) can light kidney beans, drained; 1 (14 oz.) can Great Northern beans, drained; 3 c. chicken stock; 2 (28 oz.) cans whole tomatoes and juice, crushed; 1 c. cooked elbow macaroni (3/4 c. dry); 1 c. water (to rinse cans); 1 rounded Tbsp. salt sense; 1/2 tsp. red pepper seed; 1 tsp. parsley flakes; 1 tsp. sweet basil; 1 tsp. oregano; 1/2 tsp. each: marjoram, rosemary and thyme; 1 tsp. black pepper

Servings: persons

1 lb. ground chuck, browned and drained
3 Tbsp. olive oil
2 large onions, chopped
4 cloves garlic, minced
3 large stalks celery, chopped
2 medium carrots, julienned and 2 inches long
1 (19 oz.) can cannellini beans or 1 (15 oz.) can light kidney beans, drained
1 (14 oz.) can Great Northern beans, drained
3 c. chicken stock
2 (28 oz.) cans whole tomatoes and juice, crushed
1 c. cooked elbow macaroni (3/4 c. dry)
1 c. water (to rinse cans)
1 rounded Tbsp. salt sense
1/2 tsp. red pepper seed
1 tsp. parsley flakes
1 tsp. sweet basil
1 tsp. oregano
1/2 tsp. each: marjoram, rosemary and thyme
1 tsp. black pepper

1
Brown meat in skillet with salt sense and 1/2 teaspoon black pepper.
2
Simmer, covered, with 1 cup water until tender.
3
Salt and pepper from amounts given.
4
In a large pot, heat olive oil over medium heat.
5
Add onions, garlic, celery and carrots.
6
Cook, stirring frequently, until onions are transparent.
7
Add ground meat and remaining ingredients, except macaroni.
8
Simmer, uncovered, for 30 minutes.
9
Add macaroni; simmer 2 minutes.
10
If mixture is too thick, add more chicken stock or water.
11
Serve with bread sticks.
12
Top with grated Parmesan cheese.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb. ground chuck, browned and drained, 3 Tbsp. olive oil, 2 large onions, chopped, 4 cloves garlic, minced, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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