How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Beef W/ Pea Pods ?

You need 10 ingredients. The key ingredients include: 1 lb flank steak, thinly sliced, 1/4 C corn starch, 1/2 C veg oil, 2 green onions, thinly sliced, and more.

Is Crispy Beef W/ Pea Pods suitable as baking & desserts?

Yes, Crispy Beef W/ Pea Pods falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Beef W/ Pea Pods ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Beef W/ Pea Pods Recipe

Name: Crispy Beef W/ Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, thinly sliced; 1/4 C corn starch; 1/2 C veg oil; 2 green onions, thinly sliced; For sauce; 1/2 C soy sauce; 1/2 C brown sugar; 3 cloves garlic minced; 2 t grated fresh ginger; 2 t veg oil

Bake this irresistible Crispy Beef W/ Pea Pods at home. Made with flank steak, corn starch, veg oil and green onions. Easy step-by-step instructions inc…

This Crispy Beef W/ Pea Pods relies on simple, everyday ingredients such as flank steak, thinly sliced, c corn starch, c veg oil and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Beef W/ Pea Pods delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1265

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Beef W/ Pea Pods

Tips for the best results

Variations & substitutions

My Personal Notes

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