Crispy Beef W/ Pea Pods

1. 1

   In a med. bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 t veg oil and 1/2 C water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 min. Set aside.

2. 2

   In large bowl, combine flank steak and corn starch.

3. 3

   Heat 1/2 C veg oil in wok. Add beef and stir fry until cooked through 1-2 min. Transfer to paper towel lined plate; discard xs oil.

4. 4

   Add beef and soy sauce mixture to wok over med heat and cook until sauce thickens 2-3 min. Stir in green onions. Serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.