Chocolate Chocolate Cake

1. 1

   Make cake by combining mix, water, oil and eggs and bake in a greased 11x15 pan at 350 until done, approximately 20 to 25 minutes.

2. 2

   Let cool.

3. 3

   Make chocolate pudding by combining pudding mix with milk and cook until thick.

4. 4

   Let pudding cool and pour over the cake.

5. 5

   Let chill for at least one hour, then cover pudding with Cool Whip and sprinkle with chopped walnuts.

6. 6

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* Per serving · 4 servings · Values may vary.

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