Hot Fudge: The Best, Easiest Ever

1. 1

   Put the sweetened condensed milk into a saucepan on low heat.

2. 2

   Add the chocolate.

3. 3

   Stir almost continuously until the chocolate is completely melted.

4. 4

   Don't burn it!

5. 5

   That's it!!

6. 6

   Serve immediately while it's hot.

7. 7

   To re-heat, add a little milk to the cold fudge sauce and heat slowly on the stove.

* Per serving · 4 servings · Values may vary.

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