Crispy Beancurd Skin Vegan Salad Recipe

Name: Crispy Beancurd Skin Vegan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup oil for deep frying; 2 medium onion; 1 green chili or green peper; 1/2 cup coriander leaf and stem; 4 cup uncooked bean curd skin; 3 tbsp sugar; 3 tbsp light sauce; 2 tbsp shao xing rice wine; 2 tbsp red wine vineger or rice wine vineger; 2 tbsp heinz chili ssuce; 1 1/2 tbsp peri peri chili sauce; 1 1/2 tbsp cornstarch

Servings: persons

2 cup oil for deep frying
2 medium onion
1 green chili or green peper
1/2 cup coriander leaf and stem
4 cup uncooked bean curd skin
3 tbsp sugar
3 tbsp light sauce
2 tbsp shao xing rice wine
2 tbsp red wine vineger or rice wine vineger
2 tbsp heinz chili ssuce
1 1/2 tbsp peri peri chili sauce
1 1/2 tbsp cornstarch

1
UNCOOKED BEANCURD SKIN
2
FRIED CRISPY BEANCURD SKIN
3
with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately
4
MAKE SAUCE
5
mix all sauce ingredients then set aside
6
TO COOK
7
with 1 tbsp of oil brown onion and green chili
8
add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd
9
BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU

1196

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup oil for deep frying, 2 medium onion, 1 green chili or green peper, 1/2 cup coriander leaf and stem, and more.

Yes, Crispy Beancurd Skin Vegan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crispy Beancurd Skin Vegan Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions