How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Garden Salad?

You need 11 ingredients. The key ingredients include: 2 medium tomatoes, cut into bite-sized wedges, 1 small cucumber, thinly sliced, 1 small onion, cut in half, thinly sliced, 1/2 cup pitted kalamata olives, and more.

Is Dilled Garden Salad suitable as salads?

Yes, Dilled Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Garden Salad Recipe

Name: Dilled Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, cut into bite-sized wedges; 1 small cucumber, thinly sliced; 1 small onion, cut in half, thinly sliced; 1/2 cup pitted kalamata olives; 4 ounces mozzarella cheese, cubed 1/2 inch; 1/4 cup vegetable or olive oil; 2 tablespoons white wine vinegar; 1 to 2 tablespoons chopped fresh dill weed*; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Dilled Garden Salad is a must-try. Made with tomatoes, cucumber, onion and olives. Easy step-by-step instructions…

This Dilled Garden Salad relies on simple, everyday ingredients such as pitted kalamata olives, vegetable or olive oil, white wine vinegar and salt. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dilled Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions