Crispy Baked Tofu Fingers/Nuggets (Low Fat)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 (16 ounce) package extra firm tofu, ⅓ cup tamari or ⅓ cup soy sauce, ⅓ cup teriyaki sauce, 2 tablespoons mirin or 2 tablespoons white vinegar, sweetened with, and more.

Yes, Crispy Baked Tofu Fingers/Nuggets (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.