How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan And Pine Nut Pie?

You need 12 ingredients. The key ingredients include: 1 unbaked pie shell, 1 cup sugar, 4 large eggs, 2/3 cup light corn syrup, and more.

Is Pecan And Pine Nut Pie suitable as baking & desserts?

Yes, Pecan And Pine Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan And Pine Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan And Pine Nut Pie Recipe

Name: Pecan And Pine Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 cup sugar; 4 large eggs; 2/3 cup light corn syrup; 1/2 cup dark corn syrup; 1 1/2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/4 cup unsalted butter, melted,cooled; 1 1/4 cups pecan halves; 1/2 cup pine nuts; 1 large egg white, beaten to blend; lightly sweetened whipped cream

Bake this irresistible Pecan And Pine Nut Pie at home. Made with shell, sugar, eggs and light corn syrup. Easy step-by-step instructions included.

This Pecan And Pine Nut Pie relies on simple, everyday ingredients such as unbaked pie shell, sugar, large eggs and light corn syrup. It comes together quickly and makes 4 servings, at about 1275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan And Pine Nut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1275

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pecan And Pine Nut Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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