Pecan And Pine Nut Pie Recipe

Name: Pecan And Pine Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 cup sugar; 4 large eggs; 2/3 cup light corn syrup; 1/2 cup dark corn syrup; 1 1/2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/4 cup unsalted butter, melted,cooled; 1 1/4 cups pecan halves; 1/2 cup pine nuts; 1 large egg white, beaten to blend; lightly sweetened whipped cream

Servings: persons

1 unbaked pie shell
1 cup sugar
4 large eggs
2/3 cup light corn syrup
1/2 cup dark corn syrup
1 1/2 tablespoons all-purpose flour
1/8 teaspoon salt
1/4 cup unsalted butter, melted,cooled
1 1/4 cups pecan halves
1/2 cup pine nuts
1 large egg white, beaten to blend
lightly sweetened whipped cream

1
Whisk the sugar, 4 large eggs, two corn syrups, flour, and salt in medium bowl until smooth.
2
Whisk in melted butter, then stir in all nuts.
3
Brush bottom and sides of crust (not edge) with egg white.
4
Pour in filling.
5
Bake pie at 350 degrees until filling is set and crust is golden, about 1 hour.
6
Cool on rack; let stand at room temperature.
7
Serve with whipped cream.

1275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked pie shell, 1 cup sugar, 4 large eggs, 2/3 cup light corn syrup, and more.

Yes, Pecan And Pine Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan And Pine Nut Pie

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