Apple And Gingerbread Trifle Recipe

Name: Apple And Gingerbread Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 440 g plain flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon allspice; 8 tablespoons unsalted butter (Softened); ½ tablespoons sugar; 1 egg; 5 ounces molasses; 160 ml milk; 3 lbs dessert apples (I use Granny Smiths); 1/2 cup water; 2 cups cream; 1 teaspoon vanilla extract; 1 lb toasted nuts (Slivered Almonds or Finely Crushed Walnuts or Hazelnuts are nice!)

Servings: persons

440 g plain flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1 teaspoon allspice
8 tablespoons unsalted butter (Softened)
½ tablespoons sugar
1 egg
5 ounces molasses
160 ml milk
3 lbs dessert apples (I use Granny Smiths)
1/2 cup water
2 cups cream
1 teaspoon vanilla extract
1 lb toasted nuts (Slivered Almonds or Finely Crushed Walnuts or Hazelnuts are nice!)

1
["Mix Flour, Baking Powder, Baking Soda, Ginger, and Allspice in bowl.", "In separate bowl, beat butter and 4 Tablspoons Sugar until smooth.", "In third bowl, Mix milk and Molasses together.", "Mix third bowl into the Butter Mixture and then FOLD combined mixture into the Flour Mixture.", "Pour into a pan (I use an 8"" x 8"" x 2"") that is lined with Wax Paper.", "Bake in oven at 350 F for about 35- 40 minutes.", "Let stand for 5 minutes and remove the Gingerbread to a rack to cool.", "Peel, core and dice apples in small pieces.", "Put them into a pot with 4 Tablespoons of Sugar and 1/2 cup Water.", "COVER and cook for about 5 minutes.", "Remove lid and continue to stir continuously until mixture STARTS to thicken.", "WHIP Cream and 4 Tablespoons of Sugar until it forms Peaks.", "PLACE slices of Gingerbread, Applesauce on top and Whipped Cream on top of that in bowl and repeat in layers until bowl is full.", "NOTE: ROUNDED Glass Bowl makes lovely presentation!", "TOP with toasted nuts and CHILL for about an hour!", "ENJOY!"]

1264

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 440 g plain flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Apple And Gingerbread Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Gingerbread Trifle

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