Crispy Baked Scallops Recipe

Name: Crispy Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup panko (Japanese bread crumbs); 2 tablespoons unsalted butter, melted; 1 1/2 teaspoons extra-virgin olive oil; 1/4 teaspoon dry mustard; Pinch of cayenne pepper; 1 garlic clove, minced; 1 tablespoon chopped flat-leaf parsley; 1 tablespoon snipped chives; 3/4 teaspoon chopped thyme leaves; Kosher salt and freshly ground black pepper; 12 jumbo sea scallops (1 1/2 pounds); Lemon wedges, for serving

Servings: persons

3/4 cup panko (Japanese bread crumbs)
2 tablespoons unsalted butter, melted
1 1/2 teaspoons extra-virgin olive oil
1/4 teaspoon dry mustard
Pinch of cayenne pepper
1 garlic clove, minced
1 tablespoon chopped flat-leaf parsley
1 tablespoon snipped chives
3/4 teaspoon chopped thyme leaves
Kosher salt and freshly ground black pepper
12 jumbo sea scallops (1 1/2 pounds)
Lemon wedges, for serving

1
Preheat the oven to 400.
2
Lightly butter an 8-inch square baking dish.
3
In a small bowl, mix the panko with the melted butter, olive oil, dry mustard, cayenne, garlic, parsley, chives and thyme and season with salt and pepper.
4
Season the scallops with salt and pepper.
5
Set them in the prepared baking dish and sprinkle the scallops evenly with the panko.
6
Bake for about 10 minutes, or until barely cooked through.
7
Turn the broiler on and broil the scallops 3 inches from the heat until the panko topping is crisp and golden brown, about 1 minute.
8
Serve with lemon wedges.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup panko (Japanese bread crumbs), 2 tablespoons unsalted butter, melted, 1 1/2 teaspoons extra-virgin olive oil, 1/4 teaspoon dry mustard, and more.

Yes, Crispy Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Baked Scallops

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