Crispy Baked Potato Wedges

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Place the potato wedges in a saucepan with 2 quarts of cold salted water.

3. 3

   Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily.

4. 4

   Drain.

5. 5

   In a large bowl, toss the wedges with olive oil.

6. 6

   Place the BBQ spice and salt in a shallow dish and roll the wedges in it.

7. 7

   Place the wedges on a sheet pan in single layer and roast for 15 to 20 minutes until crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.