Crispy BAKED Potato Skins

1. 1

   Preheat oven to 350.

2. 2

   Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)

3. 3

   Once potatoes are done, cut each one into 8 wedges.

4. 4

   Place on a baking sheet and slightly flaten them using the back of a fork.

5. 5

   Brush both top and bottom with melted butter or margarine or oil.

6. 6

   Place in oven for about 10 minutes (just until crispy)

7. 7

   Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon.

8. 8

   Bake for an additional 5-10 minutes, until cheese I'd melted

9. 9

   Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.