Parsnip Muffin – Halloween Disguise Recipe

Name: Parsnip Muffin – Halloween Disguise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 3/4 cups Sugar; 3/4 teaspoons Baking Soda; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 Tablespoon Dry Ginger; 1/2 teaspoons Ground Nutmeg; 2 whole Eggs; 3/4 cups Vegetable Oil; 1/2 cups Milk; 1 teaspoon Vanilla; 2 cups Coarsely Grated Parsnips; 1 cup Coarsely Grated Apples; 1 cup Chopped Almonds; 1/2 cups Dries Peaches, Diced

Servings: persons

2 cups All-purpose Flour
3/4 cups Sugar
3/4 teaspoons Baking Soda
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1 Tablespoon Dry Ginger
1/2 teaspoons Ground Nutmeg
2 whole Eggs
3/4 cups Vegetable Oil
1/2 cups Milk
1 teaspoon Vanilla
2 cups Coarsely Grated Parsnips
1 cup Coarsely Grated Apples
1 cup Chopped Almonds
1/2 cups Dries Peaches, Diced

1
Preheat the oven to 350u00b0F/175u00b0C and place foil liners in 18 muffin cups.
2
1. Use a whisk to combine flour, sugar, baking soda, baking powder, salt, ginger and nutmeg in a medium mixing bowl. Set aside.
3
2. In a separate bowl, whisk together eggs, oil, milk and vanilla.
4
3. Combine egg mixture with flour mixture, stir until just blended.
5
4. Stir in parsnips, apples, almonds and peaches.
6
5. Fill muffin cups 2/3 full and bake in the preheated oven for 25 minutes until a toothpick inserted in the center comes out clean.
7
Notes: Almonds can be replaced by walnuts, pecans, hazelnuts or they can be omitted. Any dried fruit can be substituted for the peaches. I made medium sized muffins, if you make larger muffin, you may have to extend the baking time by five minutes and you will have fewer muffins.

1120

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups All-purpose Flour, 3/4 cups Sugar, 3/4 teaspoons Baking Soda, 1-1/2 teaspoon Baking Powder, and more.

Yes, Parsnip Muffin – Halloween Disguise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsnip Muffin – Halloween Disguise

How did you like this recipe?

Frequently Asked Questions