How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Crunch Cake?

You need 5 ingredients. The key ingredients include: 24-1/2 ounces, weight Can Or Jar Of Sliced Pears, 1 package (18.25 Oz. Box) Butter Pecan Cake Mix, 1 stick Butter, Cut Into 16 Pieces, 1 cup Brown Sugar, and more.

Is Pear Crunch Cake suitable as baking & desserts?

Yes, Pear Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crunch Cake Recipe

Name: Pear Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24-1/2 ounces, weight Can Or Jar Of Sliced Pears; 1 package (18.25 Oz. Box) Butter Pecan Cake Mix; 1 stick Butter, Cut Into 16 Pieces; 1 cup Brown Sugar; 3/4 cups Chopped Pecans

Pear Crunch Cake – a delicious recipe with Butter, Butter, Brown Sugar, Pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24-1/2 ounces, weight Can Or Jar Of Sliced Pears
1 package (18.25 Oz. Box) Butter Pecan Cake Mix
1 stick Butter, Cut Into 16 Pieces
1 cup Brown Sugar
3/4 cups Chopped Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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