How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Halibut?

You need 9 ingredients. The key ingredients include: 1 1/4 lb. halibut, cut 1-inch thick, 2 tsp. cooking oil, 3/4 c. soft bread crumbs, a little lemon juice, and more.

Is Crispy Baked Halibut suitable as seafood?

Yes, Crispy Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Baked Halibut Recipe

Name: Crispy Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. halibut, cut 1-inch thick; 2 tsp. cooking oil; 3/4 c. soft bread crumbs; a little lemon juice; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. tarragon; 1/2 tsp. paprika; dash of pepper; tarragon sprigs and lemon wedges (optional)

Crispy Baked Halibut – a delicious recipe with cooking oil, bread crumbs, lemon juice, Parmesan cheese, tarragon, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb. halibut, cut 1-inch thick
2 tsp. cooking oil
3/4 c. soft bread crumbs
a little lemon juice
2 Tbsp. grated Parmesan cheese
1 Tbsp. tarragon
1/2 tsp. paprika
dash of pepper
tarragon sprigs and lemon wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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