Seafood Cioppino Recipe

Name: Seafood Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 tablespoons diced red onion; 2 cloves garlic, chopped; 1 pound skinless, boneless firm-fleshed fish fillet (like farmed tilapia, mahi mahi, or black cod, cut into 4 pieces (the thicker the better); 1/2 pound large tail-on shrimp, peeled and deveined; 1/2 pound large sea scallops; 3 medium plum tomatoes (about 15 ounces), diced; 1 pound mussels (about 20), scrubbed and de-bearded; 1 dozen cherrystone clams; 4 snow crab claws (or split legs cut into 3-inch pieces), optional; 2 tablespoons white wine; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons thinly sliced basil, plus 4 sprigs for garnish

Servings: persons

2 tablespoons unsalted butter
3 tablespoons diced red onion
2 cloves garlic, chopped
1 pound skinless, boneless firm-fleshed fish fillet (like farmed tilapia, mahi mahi, or black cod, cut into 4 pieces (the thicker the better)
1/2 pound large tail-on shrimp, peeled and deveined
1/2 pound large sea scallops
3 medium plum tomatoes (about 15 ounces), diced
1 pound mussels (about 20), scrubbed and de-bearded
1 dozen cherrystone clams
4 snow crab claws (or split legs cut into 3-inch pieces), optional
2 tablespoons white wine
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons thinly sliced basil, plus 4 sprigs for garnish

1
In a large pan that's at least 2 inches deep, heat the butter over medium-high heat.
2
Add the onion, garlic, and fish and cook for 1 minute.
3
Add the shrimp and scallops and cook, stirring occasionally and flipping the fish once, about 2 minutes more.
4
Add the tomato, mussels, clams, and crab and pour the white wine over everything.
5
Add the salt and pepper and sprinkle with the basil.
6
Cover and cook until the clams and mussels start to open, about 4 minutes.
7
(Discard any that don't open.)
8
Remove from heat and divide the seafood and broth among 4 large shallow soup or pasta bowls.
9
Garnish with basil sprigs and serve.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 tablespoons diced red onion, 2 cloves garlic, chopped, 1 pound skinless, boneless firm-fleshed fish fillet (like farmed tilapia, mahi mahi, or black cod, cut into 4 pieces (the thicker the better), and more.

Yes, Seafood Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Cioppino

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