How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster-Spinach Potage?

You need 6 ingredients. The key ingredients include: 1 c. milk, 1 (10 1/4 oz.) can cream of chicken or mushroom soup, 1 (10 oz.) pkg. frozen creamed spinach, 1/2 c. dry white wine, and more.

Is Oyster-Spinach Potage suitable as seafood?

Yes, Oyster-Spinach Potage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster-Spinach Potage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster-Spinach Potage Recipe

Name: Oyster-Spinach Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 (10 1/4 oz.) can cream of chicken or mushroom soup; 1 (10 oz.) pkg. frozen creamed spinach; 1/2 c. dry white wine; 1 (8 oz.) can oysters (fresh or canned); 1/8 tsp. white pepper

Oyster-Spinach Potage – a delicious recipe with milk, cream of chicken, frozen creamed spinach, white wine, oysters, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. milk
1 (10 1/4 oz.) can cream of chicken or mushroom soup
1 (10 oz.) pkg. frozen creamed spinach
1/2 c. dry white wine
1 (8 oz.) can oysters (fresh or canned)
1/8 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

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Oyster-Spinach Potage

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