How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Fish & Herbs?

You need 7 ingredients. The key ingredients include: 4 white fish fillets, 1 lb, 1 egg white, 1 tablespoon water, ½ cup corn flake crumbs, and more.

Is Crispy Baked Fish & Herbs suitable as seafood?

Yes, Crispy Baked Fish & Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Fish & Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Baked Fish & Herbs Recipe

Name: Crispy Baked Fish & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 white fish fillets, 1 lb; 1 egg white; 1 tablespoon water; ½ cup corn flake crumbs; ⅛ teaspoon lemon pepper; 2 teaspoons fresh parsley, Chopped; 1 teaspoon low-fat margarine, melted

Crispy Baked Fish & Herbs – a delicious recipe with white fish, egg, water, flake crumbs, lemon pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 white fish fillets, 1 lb
1 egg white
1 tablespoon water
½ cup corn flake crumbs
⅛ teaspoon lemon pepper
2 teaspoons fresh parsley, Chopped
1 teaspoon low-fat margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Seafood

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Crispy Baked Fish & Herbs

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