Fresh Spring Rolls with Shrimp

1. 1

   Boil the shrimp and cut them in half lengthwise.

2. 2

   Wash the vegetables and dry well.

3. 3

   Finely julienne the carrot, cucumber and shiso leaves.

4. 4

   Immerse the fresh spring roll wrappers in hot water and drain.

5. 5

   Put the fillings in the center of each, in this order: Shrimp (4 pieces = 2 shrimp), shiso, carrot, cucumber, lettuce.

6. 6

   Roll them up tightly away from you as if you were making a sushi rolls.

7. 7

   (If the rolls are too loose they'll fall apart while eating.)

8. 8

   Keep a tightly wrung out kitchen towel draped over the completed rolls to prevent them from drying out.

9. 9

   Make 7 rolls, and cut each into 4 pieces (make sure there's a piece of shrimp in each!!)

10. 10

    Serve with sweet chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.