Ray's Baja Shrimp & Beer Platter Recipe

Name: Ray's Baja Shrimp & Beer Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pre cooked & cleaned large shrimp; 6 beer of choice; 3 red bell pepper; 3 green bell pepper; 1/2 tsp red chili flakes; 1 tsp red chili de arbol seasoning powder; 2 tsp tajin lime seasoning; 1 tsp black pepper; 1/2 tsp salt; 8 diced green onions; 1 tbsp butter; 3 tbsp olive oil; 1 tsp minced garlic; 1/2 tsp red chili powder; 1/2 bunch chopped cilantro; 2 large avocados; 4 limes; 1 tajin seasoning; 1/2 bunch chopped cilantro; 1 pepita seeds*shelled pumpkin seeds*

Servings: persons

2 lb pre cooked & cleaned large shrimp
6 beer of choice
3 red bell pepper
3 green bell pepper
1/2 tsp red chili flakes
1 tsp red chili de arbol seasoning powder
2 tsp tajin lime seasoning
1 tsp black pepper
1/2 tsp salt
8 diced green onions
1 tbsp butter
3 tbsp olive oil
1 tsp minced garlic
1/2 tsp red chili powder
1/2 bunch chopped cilantro
2 large avocados
4 limes
1 tajin seasoning
1/2 bunch chopped cilantro
1 pepita seeds*shelled pumpkin seeds*

1
start by putting 6 beers in fridge or freezer so till there cold
2
chop your onions and set aside half for garnish half for dish
3
slice peppers into strips & chop cilantro set aside
4
heat butter, olive oil & garlic in pan about 1 minute then add bellpeppers let cook about 10minutes on medium heat.
5
Add in shrimp, all seasonings & cilantro & half onions cook about 4minutes turn off let cool
6
add beer to center dish, top with shrimp mixture on and around dish.
7
top with sliced avocados on top and around as you like.
8
cut limes and squeeze over top and around.
9
cut more limes arrange around as garnish.add more chopped cilantro & onions for garnish, the pepita seeds as garnish & sprinkle more tanjin seasoning on top.Enjoy

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lb pre cooked & cleaned large shrimp, 6 beer of choice, 3 red bell pepper, 3 green bell pepper, and more.

Yes, Ray's Baja Shrimp & Beer Platter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's Baja Shrimp & Beer Platter

How did you like this recipe?

Frequently Asked Questions