Pineapple-Rum Dessert Recipe

Name: Pineapple-Rum Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 ½ teaspoons cornstarch; ½ cup sugar; 2 eggs, slightly beaten; 1 cup evaporated milk; ¼ cup butter, softened; ¼ cup rum; 1 cup pineapple tidbits, well drained; ½ cup whipping cream, chilled; 2 tablespoons rum; maraschino cherry (optional); chopped nuts (optional)

Servings: persons

3 ½ teaspoons cornstarch
½ cup sugar
2 eggs, slightly beaten
1 cup evaporated milk
¼ cup butter, softened
¼ cup rum
1 cup pineapple tidbits, well drained
½ cup whipping cream, chilled
2 tablespoons rum
maraschino cherry (optional)
chopped nuts (optional)

1
Mix cornstarch and sugar on top of double-broiler (I just set a stainless bowl on top of a saucepan of boiling water).
2
Gradually stir in eggs and evaporated milk.
3
Cool mixture stirring constantly until thick and coats a spoon.
4
Mix in softened butter thoroughly and add rum.
5
Let cool.
6
Stir pineapple tidbits into cooled custard.
7
Pour into individual sundae containers or custard cups (I used 6-6 oz.
8
ramekins).
9
Whip cream with rum.
10
Top dessert with cream and garnish with cherries and/or nuts.
11
Chill before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ½ teaspoons cornstarch, ½ cup sugar, 2 eggs, slightly beaten, 1 cup evaporated milk, and more.

Yes, Pineapple-Rum Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Rum Dessert

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