Crispy Baked Chicken With Peaches

1. 1

   Place cut-up chicken, slightly salted, skin side up in a baking pan large enough so the pieces don't overlap.

2. 2

   Mix entire bottle of dressing with the peach juice (reserving peach halves for later) and pour over chicken.

3. 3

   Cover (with foil if necessary) and refrigerate for 24 hours.

4. 4

   Bake, uncovered, in 325u00b0 oven for 1 1/2 hours, basting occasionally.

5. 5

   Then add peaches, continue basting, and bake until chicken looks dark, glazed and crisp.

6. 6

   This will take an additional 20 to 30 minutes.

7. 7

   (Particularly good with rice.)

* Per serving · 4 servings · Values may vary.

No additional tips available.