How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Chicken(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 6 pieces chicken (legs, thighs, breasts), 2 c. cornflakes, crushed, 1/2 c. milk, salt and pepper, and more.

Is Crispy Baked Chicken(Low-Fat) suitable as baking & desserts?

Yes, Crispy Baked Chicken(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Chicken(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked Chicken(Low-Fat) Recipe

Name: Crispy Baked Chicken(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces chicken (legs, thighs, breasts); 2 c. cornflakes, crushed; 1/2 c. milk; salt and pepper; 1/2 tsp. poultry seasoning (or to taste) *

Crispy Baked Chicken(Low-Fat) – a delicious recipe with chicken, cornflakes, milk, salt, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 pieces chicken (legs, thighs, breasts)
2 c. cornflakes, crushed
1/2 c. milk
salt and pepper
1/2 tsp. poultry seasoning (or to taste) *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Choc Blueberry Cheesecake
Wild Blueberry Pies
Hot Fudge Pudding Cake
Lemon Souffle Dessert

Crispy Baked Chicken(Low-Fat)

How did you like this recipe?

Frequently Asked Questions