Peach or Apple Crisp Recipe

Name: Peach or Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 7 cups fresh peaches, peeled and cut into 1/2-inch slices; 2 tablespoons honey; ⅔ cup graham cracker, coarsely crushed (5 squares); ⅔ cup light brown sugar, firmly packed; ⅓ cup all-purpose flour; 2 tablespoons rolled oats; ¼ teaspoon ground cinnamon; ⅓ cup butter, cut cold butter into small pieces

Servings: persons

¼ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
7 cups fresh peaches, peeled and cut into 1/2-inch slices
2 tablespoons honey
⅔ cup graham cracker, coarsely crushed (5 squares)
⅔ cup light brown sugar, firmly packed
⅓ cup all-purpose flour
2 tablespoons rolled oats
¼ teaspoon ground cinnamon
⅓ cup butter, cut cold butter into small pieces

1
Preheat oven to 375 degrees F.
2
For Filling: In a large mixing bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon.
3
Add peaches; toss to coat.
4
Spread in a 2-quart rectangular.baking dish.
5
Drizzle honey over peaches; set aside.
6
For Topping: In a medium mixing bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon.
7
Add in cold butter pieces and mix until mixture resembles coarse crumbs (I use my hand for this, but you can also use a pastry blender).
8
Sprinkle topping evenly over the peach mixture.
9
Bake, uncovered, for 40 to 45 minutes or until topping is golden brown.
10
Serve warm with vanilla ice cream.
11
NOTE: 7 cups of peaches equals about 8 fresh peaches weighing approximately 3.5 pounds.
12
Recipe Variation: Cooking apples, which have been peeled, cored, and cut into 1/2-inch slices, may be used in place of the peaches.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 7 cups fresh peaches, peeled and cut into 1/2-inch slices, and more.

Yes, Peach or Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach or Apple Crisp

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