Columbian Fresh Banana Cake – a delicious recipe with cake mix, baking soda, eggs, cola, bananas mashed, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, combine the cake mix, baking soda and eggs.
2
Measure the Coca-Cola, stir briskly until the foaming stops; add to the batter.
3
Blend ingredients just until moistened, then beat at high speed of an electric mixer for 3 minutes, scraping the bowl often.
4
In a bowl, combine the mashed bananas with the lemon juice;add to the batter.
5
Add the chopped nuts to the batter and beat for 1 minute at medium speed.
6
Turn the batter into a well greased, lightly floured 9x13x2 inch baking dish Bake in a preheated 350F (180C) F oven for about 40 minutes or until the cake tests done.
7
Cool on a rack for 15 minutes, remove cake from pan and turn right side up on a rack to finish cooling.
126
kcal
Calories
5
g
Fat
15
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package cake mix, yellow, ⅛ teaspoon baking soda, 2 large eggs, 3/4 cup cola, and more.
Yes, Columbian Fresh Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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