Chocolate Chip Cheesecake Supreme

1. 1

   Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at #50 Degrees, 10 minutes.

2. 2

   Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate pieces; pour over crust. Bake at 325 degrees, 55 minutes. Loosen cake from rim of pan; cool before removing rom of pan. Chill. Garnish with whipped cream and fresh mint, if desired.

* Per serving · 4 servings · Values may vary.

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