Crispy Bacon And Garlic Cream Cheese Pasta

1. 1

   Cook the pasta in salted boling water according to packet instructions.

2. 2

   Grill the bacon until crisp, then chop into little pieces.

3. 3

   In a small pan on a low heat, mix together garlic cream cheese and cream, stirring until smooth, add garlic salt and black pepper. Adding more or less for personal taste.

4. 4

   Add bacon and peas to sauce mix, and keep stirring on a low heat till peas are warm. Set aside to thicken for 2 minutes.

5. 5

   Drain pasta.

6. 6

   Mix pasta and the sauce together, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.