How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Bean Ravioli Minestrone?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 carrots, chopped, 2 celery ribs, sliced, and more.

Is 3-Bean Ravioli Minestrone suitable as pasta & noodles?

Yes, 3-Bean Ravioli Minestrone falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 3-Bean Ravioli Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Bean Ravioli Minestrone Recipe

Name: 3-Bean Ravioli Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, chopped; 2 celery ribs, sliced; 2 cloves garlic, minced; 3 (14-oz.) cans chicken broth; 1 (9-oz.) pkg. frozen baby lima beans, thawed; 1 (16-oz.) can light red kidney beans, rinsed and drained; 1 (16-oz.) can garbanzo beans, rinsed and drained; 2 (14 1/2-oz.) cans diced tomatoes; 2 teaspoons Italian seasoning; 1 teaspoon pepper; 1/2 teaspoon salt; 1 (7-oz.) pkg. mini cheese ravioli; Shredded Parmesan cheese

Try this homemade 3-Bean Ravioli Minestrone recipe the whole family will love. Made with olive oil, onion, carrots and celery. Easy step-by-step instruc…

This 3-Bean Ravioli Minestrone relies on simple, everyday ingredients such as olive oil, onion, chopped, carrots, chopped and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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3-Bean Ravioli Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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