How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Asian Chicken With Mixed Green Salad?

You need 8 ingredients. The key ingredients include: 1 cup Hellmann's or Best Foods Real Mayonnaise, 1 tablespoon honey, 1 tablespoon soy sauce, 1 teaspoon chopped garlic, and more.

Is Crispy Asian Chicken With Mixed Green Salad suitable as salads?

Yes, Crispy Asian Chicken With Mixed Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Asian Chicken With Mixed Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Asian Chicken With Mixed Green Salad Recipe

Name: Crispy Asian Chicken With Mixed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Hellmann's or Best Foods Real Mayonnaise; 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon chopped garlic; 1 teaspoon ground ginger; 4 boneless, skinless chicken breast halves about 1-1/4 lbs.; 2 tablespoons sesame seeds; mixed salad greens

Crispy Asian Chicken With Mixed Green Salad – a delicious recipe with Mayonnaise, honey, soy sauce, garlic, ground ginger, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup Hellmann's or Best Foods Real Mayonnaise
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon chopped garlic
1 teaspoon ground ginger
4 boneless, skinless chicken breast halves about 1-1/4 lbs.
2 tablespoons sesame seeds
mixed salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Salads

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Crispy Asian Chicken With Mixed Green Salad

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