Marbled Brownies – a delicious recipe with brownie mix, Cream Cheese, cream cheese, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For browines: Preheat oven to 350 degrees.
2
Soften cream cheese and butter; beat together.
3
Add sugar, eggs, flour, and vanilla; beat until smooth and set aside.
4
Mix cakelike brownies as directed on package.
5
Pour half the brownie mixture into a greased 13x9 pan; pour all the cream cheese mixture over the brownie layer.
6
Spoon remaining brownie batter in spots over the top.
7
Swirl the two mixtures together with a knife or spatula (don't get carried away here) Bake at 350 degrees for 35 to 40 minutes or until done.
8
Cool.
9
For frosting: Melt butter in a medium saucepan.
10
Stir in cocoa until dissolved.
11
Remove from heat.
12
Add confectioners sugar, milk and vanilla.
13
Stir until smooth.
14
Add more milk if needed for a soft spreading consistency.
15
Frost brownies.
16
Let sit until frosting is firm, then cut into squares.
828
kcal
Calories
43
g
Fat
105
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 (18 ounce) package duncan hines brownie mix (whichever you prefer), Cream Cheese Swirl, 2 (3 ounce) packages cream cheese, 5 tablespoons butter, and more.
Yes, Marbled Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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