Crispy and Creamy New Potato Pie

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Wash and boil potatoes in salty water with bay leaf until fork tender.

3. 3

   Drain potatoes and mash along with horseradish, sour cream, and chives.

4. 4

   Season with salt and pepper.

5. 5

   Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy.

6. 6

   To serve, invert onto a plate and cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.