How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 6 tablespoons butter or 6 tablespoons margarine, ¾ cup yellow cornmeal, 1 cup boiling water, 3 large eggs, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 tablespoons butter or 6 tablespoons margarine; ¾ cup yellow cornmeal; 1 cup boiling water; 3 large eggs; 2 cups milk; 2 teaspoons baking powder; 1 teaspoon salt; ¼ teaspoon pepper; 1 cup corn kernel, thawed if frozen

Corn Pudding – a delicious recipe with butter, yellow cornmeal, boiling water, eggs, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 tablespoons butter or 6 tablespoons margarine
¾ cup yellow cornmeal
1 cup boiling water
3 large eggs
2 cups milk
2 teaspoons baking powder
1 teaspoon salt
¼ teaspoon pepper
1 cup corn kernel, thawed if frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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