Crispy and Chewy Rice Flour Pizza for Vegetarians – a delicious recipe with flour, Baking powder, sugar, Salt, Olive oil, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all of the pizza crust ingredients together well and gather the dough into a ball.
2
Knead and then roll out into a circle on top of a baking tray lined with baking paper.
3
Add the pizza sauce, the sake lees cheese and the corn kernels onto the pizza in that order and bake for 20 minutes in an oven preheated to 220C.
4
How to make the pizza sauce: Heat up 1 tablespoon of oilve oil and 2 finely chopped cloves of garlic until they become fragrant in a frying pan.
5
Finely chop an onion and add it in.
6
Stir fry the onion.
7
Next: Add 400 g of the tinned chopped tomatoes to the pan and simmer for 15 minutes on a low heat.
8
Add 1 teaspoon of dried basil and 1 teaspoon of dried oregano.
9
Add 1 tablespoon beet sugar to finish.
10
If you heat up tofu mayonnaise, it becomes like cheese!
11
Nut cheesehas a sweet flavor and is delicious.
12
Sake lees cheese melts quite easily so best to spread it on thickly when using it for pizza.
13
This is a picture of sake lees cheese and nut cheese on toast.
163
kcal
Calories
7
g
Fat
19
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 75 grams Rice flour, 1/2 tsp Baking powder (aluminium-free if possible), 1 tsp Beet sugar, etc., 1 pinch Salt, and more.
Yes, Crispy and Chewy Rice Flour Pizza for Vegetarians falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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