Ashley's Apple Pie Recipe

Name: Ashley's Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tart apples; 2 tablespoons all-purpose flour; ½ cup sugar; 1 ½ tablespoons fresh lemon juice; ½ teaspoon ground cinnamon; ½ teaspoon ground allspice; ¼ teaspoon ground ginger; ¼ teaspoon grated nutmeg; ¼ teaspoon salt; ¼ cup unsalted butter, diced; 2 cups all-purpose flour; 1 teaspoon salt; 6 tablespoons cold butter, cut in pieces; ¼ cup cold vegetable shortening, cut in pieces

Servings: persons

2 lbs tart apples
2 tablespoons all-purpose flour
½ cup sugar
1 ½ tablespoons fresh lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground ginger
¼ teaspoon grated nutmeg
¼ teaspoon salt
¼ cup unsalted butter, diced
2 cups all-purpose flour
1 teaspoon salt
6 tablespoons cold butter, cut in pieces
¼ cup cold vegetable shortening, cut in pieces

1
For the pastry, sift the flour and salt into a bowl.
2
Add the butter and shortening and cut in with a pastry blender or you can rub between your fingers until the mixture resembles coarse meal.With a fork, stir in just enough ice water to bind the dough (4-8 tablespoons).
3
Gather into 2 balls, wrap in waxed paper, and chill 20 minutes.
4
On lightly floured surface, roll out one ball of dough to 1/8 inch thick.
5
Transfer to a 9 inch pie pan and trim the edge.
6
Place a baking sheet in the center of the oven and preheat to 425F.
7
Peel, core and slice the apples into a bowl.
8
Toss with the flour, sugar, lemon juice, spices and salt.
9
Spoon into the pie shell and dot with butter.
10
Roll out the remaining ball of dough.
11
Place on top of the pie and trim to leave a 3/4 inch overhang.
12
Fold under the bottom dough and press to seal.
13
Crimp edges.
14
Roll out the scraps and cut out leaf shapes or desired design.
15
Arrange on top of the pie.
16
Cut steam vents.
17
Bake for 10 minutes.
18
reduce heat to 350F and bake until golden, 40-45 minutes more.
19
If the pie browns to quickly protect with foil.

716

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs tart apples, 2 tablespoons all-purpose flour, ½ cup sugar, 1 ½ tablespoons fresh lemon juice, and more.

Yes, Ashley's Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ashley's Apple Pie

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