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Preparing the pizza dough: Combine bread (strong) flour, cake flour, sugar, salt and dry yeast in a thick plastic bag.
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Shake well to mix ingredients evenly.
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Then add the lukewarm water and olive oil and knead in the bag for about 10 minutes.
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You can do this while you are watching TV.
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Knead until the mixture forms a dough and does not stick to the bag.
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It should look like what is shown in this picture.
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Keep some air inside the bag but seal it tightly.
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Allow to rise for 30 minutes to an hour in a warm place.
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Quick way to let the dough rise: Pour 40C water into a frying pan or saucepan.
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Rest the bag of dough on top of the water.
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When the dough expands to a little over twice its original size like in this picture, take it out from the bag.
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Place on a floured surface and punch the dough to release the gases.
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Divide the dough into 2 portions and form into smooth balls.
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They'll round up nicely if you fold the edges of the dough into the center.
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Place them on your work surface, with some space in between, and cover lightly with plastic wrap.
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Let them rise again for 15 minutes in a warm place until they double in size once again.
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Dust the top of your work surface and roll the dough to about 30cm in diameter.
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Heat the frying pan and cook the flattened dough over medium heat until it turns golden brown on both sides.
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This step makes the pizza pie crispy.
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Place the cooked pizza pies on a wire rack to cool down.
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Store them in the freezer.
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Tightly wrap with plastic wrap and put in the freezer.
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When you are ready to enjoy some pizza, you can take it straight out of the freezer and sprinkle on some toppings before baking in the oven.
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There's no need to defrost.
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Spread on your favorite sauces then add some ingredients and cheese on top.
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Bake in an oven heated to 250 C for about 15 minutes Please adjust temperature and baking times according to your oven.
