Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: One 16-ounce can crushed pineapple in heavy syrup; 2 cups Bisquick; 1 cup sifted all-purpose flour; 1 teaspoon baking soda; 1 cup sugar; 3/4 cup sour cream; 8 tablespoons (1 stick) butter; 2 teaspoons vanilla; 2 large eggs; 2 tablespoons rum; 3/4 cup sugar; 4 tablespoons butter; 1/4 cup reserved pineapple syrup; 2 tablespoons rum (optional)

Servings: persons

One 16-ounce can crushed pineapple in heavy syrup
2 cups Bisquick
1 cup sifted all-purpose flour
1 teaspoon baking soda
1 cup sugar
3/4 cup sour cream
8 tablespoons (1 stick) butter
2 teaspoons vanilla
2 large eggs
2 tablespoons rum
3/4 cup sugar
4 tablespoons butter
1/4 cup reserved pineapple syrup
2 tablespoons rum (optional)

1
Preheat oven to 350 degrees.
2
Drain pineapple well, reserving syrup for glaze.
3
Stir Bisquick, flour, and baking soda together and set aside.
4
Beat sugar, sour cream, butter, and vanilla together for 2 minutes.
5
Add eggs and beat 1 additional minute.
6
Add flour mixture and beat 1 minute longer.
7
Mix in drained pineapple and rum.
8
Pour into well-greased 9-inch Bundt pan.
9
Bake for about 45 minutes or until cake tests done.
10
Remove from oven and spoon about half the glaze over cake.
11
Let stand 10 minutes and then turn onto serving plate.
12
Spoon on remaining glaze.
13
Cool before cutting.
14
Combine sugar, butter, and syrup.
15
Stir over low heat until sugar is dissolved and butter is melted.
16
Remove from heat and add rum, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: One 16-ounce can crushed pineapple in heavy syrup, 2 cups Bisquick, 1 cup sifted all-purpose flour, 1 teaspoon baking soda, and more.

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake

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