Betsy Williams's Faerie Cakes Recipe Recipe

Name: Betsy Williams's Faerie Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lrg Large eggs, at room temperature; 5 Tbsp. Lowfat milk; 1 c. Flour; 1/4 tsp Salt; 1 c. Sugar; 1 tsp Vanilla; 1 tsp Baking pwdr; 1 stk butter, softened; 1/2 x To 3/4 c. powdered sugar; 3/4 tsp Strawberry extract Drops of lowfat milk or possibly cream Food coloring Small edible flowers apple blossoms or possibly violets

Servings: persons

3 lrg Large eggs, at room temperature
5 Tbsp. Lowfat milk
1 c. Flour
1/4 tsp Salt
1 c. Sugar
1 tsp Vanilla
1 tsp Baking pwdr
1 stk butter, softened
1/2 x To 3/4 c. powdered sugar
3/4 tsp Strawberry extract Drops of lowfat milk or possibly cream Food coloring Small edible flowers apple blossoms or possibly violets

1
["Preheat oven to 375 F.", "Beat Large eggs till thick and fluffy.", "Gradually add in sugar, beating well after each addition.", "Beat in lowfat milk and vanilla.", "Mix together flour, baking pwdr and salt.", "Add in to egg mix and beat till smooth.", "Spread in a greased and floured 12.5 x 10.5"" jellyroll pan.", "Bake for 12 to 15 min.", "When cold, cut into tiny squares or possibly circles, decorate with frosting and garnish with flowers, if you like.", "To make the frosting, mix butter and sugar together and add in extract and lowfat milk or possibly cream to make a smooth spread.", "Divide among four small bowls; add in a drop of food coloring (blue, red, green and yellow) to each bowl.", "Mix well, and pipe a rosette of frosting onto each tiny cake."]

801

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lrg Large eggs, at room temperature, 5 Tbsp. Lowfat milk, 1 c. Flour, 1/4 tsp Salt, and more.

Yes, Betsy Williams's Faerie Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betsy Williams's Faerie Cakes Recipe

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