Crisp Zucchini Pancakes Recipe

1. 1

   Place zucchini in colander and sprinkle with 1/2 tsp.

2. 2

   salt.

3. 3

   Set aside for 30 min.

4. 4

   Squeeze as much liquid as possible from zucchini with hands.

5. 5

   Saute/fry onion in butter in skillet for 3 min.

6. 6

   Transfer zucchini and onion to large bowl.

7. 7

   Stir in Large eggs and flour, remaining salt and pepper.

8. 8

   Drop rounded tablespoonfuls of batter into oiled skillet.

9. 9

   Flatten with spatula.

10. 10

    Cook, turning once, 1 minute on each side.

11. 11

    Drain on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.