How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1/2 lb. stew beef, 4 c. tomato juice, 2 c. beef bouillon, 4 Tbsp. Cheddar cheese, and more.

Is Crisp Vegetable Soup suitable as soups & stews?

Yes, Crisp Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crisp Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Vegetable Soup Recipe

Name: Crisp Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. stew beef; 4 c. tomato juice; 2 c. beef bouillon; 4 Tbsp. Cheddar cheese; 1 large onion, chopped; 3 stalks celery, chopped; 1 can whole kernel corn

Crisp Vegetable Soup – a delicious recipe with stew beef, tomato juice, beef bouillon, Cheddar cheese, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. stew beef
4 c. tomato juice
2 c. beef bouillon
4 Tbsp. Cheddar cheese
1 large onion, chopped
3 stalks celery, chopped
1 can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Soups & Stews

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Crisp Vegetable Soup

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