How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Vegetable Medley?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of corn soup, 1/2 cup milk, 2 cups broccoli florets, 2 cups carrots, peeled, sliced, and more.

Is Corn Vegetable Medley suitable as soups & stews?

Yes, Corn Vegetable Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Vegetable Medley Recipe

Name: Corn Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10 3/4 ounce) can cream of corn soup; 1/2 cup milk; 2 cups broccoli florets; 2 cups carrots, peeled, sliced; 2 cups cauliflower florets; 1/2 cup cheddar cheese, shredded (optional)

Corn Vegetable Medley – a delicious recipe with cream of corn soup, milk, broccoli florets, carrots, cauliflower florets, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 ounce) can cream of corn soup
1/2 cup milk
2 cups broccoli florets
2 cups carrots, peeled, sliced
2 cups cauliflower florets
1/2 cup cheddar cheese, shredded (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Corn Vegetable Medley

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