Crisp Toffee Bars

1. 1

   Thoroughly cream together butter, sugar and vanilla.

2. 2

   Add flour; mix well.

3. 3

   Stir in chocolate and walnuts.

4. 4

   Press mixture into a 13 x 9-inch ungreased cake pan.

5. 5

   Bake at 350u00b0 for 25 minutes just until lightly browned.

6. 6

   While warm, cut in squares, then cool before removing from pan.

7. 7

   They can be cut very small because they are quite rich.

No additional tips available.