How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Buttermilk Layer Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 3/4 c. cocoa, 1/2 c. strong coffee, and more.

Is Chocolate Buttermilk Layer Cake suitable as baking & desserts?

Yes, Chocolate Buttermilk Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Buttermilk Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Buttermilk Layer Cake Recipe

Name: Chocolate Buttermilk Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 3/4 c. cocoa; 1/2 c. strong coffee; 2 1/2 c. flour; 3 eggs; 1/2 c. buttermilk; 1 tsp. soda; 1 tsp. vanilla

Chocolate Buttermilk Layer Cake – a delicious recipe with butter, sugar, cocoa, coffee, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
3/4 c. cocoa
1/2 c. strong coffee
2 1/2 c. flour
3 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1869 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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