Crisp Spice Cookies (Diabetic) Recipe

Name: Crisp Spice Cookies (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup whole wheat flour; 1/2 teaspoon ground ginger (I use a bit more); 1/2 teaspoon apple pie spice (or cinnamon with a pinch of nutmeg); 1/4 teaspoon clove; 1/8 teaspoon cardamom; 1/8 teaspoon cayenne pepper; 1/3 cup unsalted butter, softened; 1/3 cup light molasses; 1/4 cup packed dark brown sugar

Servings: persons

1 cup all-purpose flour
1/3 cup whole wheat flour
1/2 teaspoon ground ginger (I use a bit more)
1/2 teaspoon apple pie spice (or cinnamon with a pinch of nutmeg)
1/4 teaspoon clove
1/8 teaspoon cardamom
1/8 teaspoon cayenne pepper
1/3 cup unsalted butter, softened
1/3 cup light molasses
1/4 cup packed dark brown sugar

1
Preheat oven to 375 degrees.
2
Combine flours with the spices in a medium bowl or on a sheet of waxed paper. Set aside.
3
In a separate bowl beat the butter for a minute. Add molasses and sugar and blend until fully combined. Using a low setting on your mixer beat in flour mixture. Divide dough into halves and shape into diskes. Cover and chill for an hour.
4
Revove one disk from the icebox. On a floured surface roll out the dough into a wafer thin sheet about 1/16 inch thick (really, really thin). Use a floured 2 inch cookie cutter to cut out the crisps and place on a cookie sheet.
5
Alternate rolling method: Getting the thin dough to retain its shape while tranfering to the baking sheet is laborous. My solution is to roll the dough between two sheets of parchment. Peel the top layer of paper off and make the cookie cutouts on the dough. Leave some space, about 3/8 inch between cookies to make the next step easier. Now peel off the excess dough, leaving the cookies on the parchment. Transfer parchment filled with cookies to baking sheet and bake. Perfectly shapped cookies.
6
Bake cookies for 5-6 minutes or until the cookie edges are just lightly browned.
7
Transfer cookies to a baking rack and allow o cool before serving.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup whole wheat flour, 1/2 teaspoon ground ginger (I use a bit more), 1/2 teaspoon apple pie spice (or cinnamon with a pinch of nutmeg), and more.

Yes, Crisp Spice Cookies (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Spice Cookies (Diabetic)

How did you like this recipe?

Frequently Asked Questions