Soulful Cornbread Muffins Recipe

Name: Soulful Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow cornmeal; 1/2 cup flour; 1-1/2 tsp. CALUMET Baking Powder; 2 eggs; 1 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 1/2 cup milk; 1/2 tsp. ground red pepper; 1 can (8-3/4 oz.) whole kernel corn, well drained; 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup chopped red or green bell pepper

Servings: persons

2 cups yellow cornmeal
1/2 cup flour
1-1/2 tsp. CALUMET Baking Powder
2 eggs
1 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
1/2 cup milk
1/2 tsp. ground red pepper
1 can (8-3/4 oz.) whole kernel corn, well drained
1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup chopped red or green bell pepper

1
Mix cornmeal, flour and baking powder in large bowl.
2
Beat eggs in small bowl; stir in salad dressing, milk and ground pepper.
3
Add to flour mixture; stir just until moistened.
4
(Batter will be lumpy.)
5
Stir in remaining ingredients; mix until moistened.
6
Spoon batter into greased or paper-lined muffin pan, filling each cup 2/3 full.
7
Bake at 400 Degrees F for 30 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups yellow cornmeal, 1/2 cup flour, 1-1/2 tsp. CALUMET Baking Powder, 2 eggs, and more.

Yes, Soulful Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soulful Cornbread Muffins

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