How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soulful Cornbread Muffins?

You need 10 ingredients. The key ingredients include: 2 cups yellow cornmeal, 1/2 cup flour, 1-1/2 tsp. CALUMET Baking Powder, 2 eggs, and more.

Is Soulful Cornbread Muffins suitable as baking & desserts?

Yes, Soulful Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soulful Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soulful Cornbread Muffins Recipe

Name: Soulful Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow cornmeal; 1/2 cup flour; 1-1/2 tsp. CALUMET Baking Powder; 2 eggs; 1 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 1/2 cup milk; 1/2 tsp. ground red pepper; 1 can (8-3/4 oz.) whole kernel corn, well drained; 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup chopped red or green bell pepper

Start your day right with this Soulful Cornbread Muffins recipe. Made with yellow cornmeal, flour, Baking Powder and eggs. Easy step-by-step instruction…

This Soulful Cornbread Muffins relies on simple, everyday ingredients such as yellow cornmeal, flour, calumet baking powder and eggs. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soulful Cornbread Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Soulful Cornbread Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions