Doughnut Bread Pudding Recipe

Name: Doughnut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Land O Lakes Half & Half; 1/3 cup firmly packed brown sugar; 1/4 cup Land O Lakes Butter, melted; 5 Land O Lakes All-Natural Eggs; 2 tablespoons orange juice; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 1/8 teaspoon ground nutmeg; 4 large glazed raised doughnuts, cut into 3/4-inch pieces; 3/4 cup powdered sugar; 1 tablespoon Land O Lakes Cinnamon Sugar Butter Spread; 1/2 teaspoon vanilla; 1 to 2 tablespoons Land O Lakes Half & Half

Servings: persons

2 cups Land O Lakes Half & Half
1/3 cup firmly packed brown sugar
1/4 cup Land O Lakes Butter, melted
5 Land O Lakes All-Natural Eggs
2 tablespoons orange juice
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
4 large glazed raised doughnuts, cut into 3/4-inch pieces
3/4 cup powdered sugar
1 tablespoon Land O Lakes Cinnamon Sugar Butter Spread
1/2 teaspoon vanilla
1 to 2 tablespoons Land O Lakes Half & Half

1
Heat oven to 350F.
2
Spray 1 1/2-quart baking dish with no-stick cooking spray.
3
Set aside.
4
Combine all pudding ingredients except doughnuts in large bowl; mix well.
5
Add doughnut pieces; mix until coated.
6
Let mixture stand 5 minutes.
7
Spoon into prepared dish.
8
Bake for 45 to 50 minutes or until puffed and toothpick inserted in center comes out clean.
9
Cool slightly.
10
Meanwhile, combine powdered sugar, Cinnamon Sugar Butter Spread and 1/2 teaspoon vanilla in small bowl.
11
Beat, gradually adding enough half & half for desired glazing consistency.
12
Drizzle over slightly cooled pudding.
13
Serve immediately.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Land O Lakes Half & Half, 1/3 cup firmly packed brown sugar, 1/4 cup Land O Lakes Butter, melted, 5 Land O Lakes All-Natural Eggs, and more.

Yes, Doughnut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Bread Pudding

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