Crisp Skillet Asparagus Parmesan

1. 1

   Clean asparagus and trim off woody ends.

2. 2

   Heat butter and oil together over medium high heat in non-stick skillet.

3. 3

   Add asparagus and cook, stirring occasionally, for 3 to 4 minutes, until spears begin to get brown in spots.

4. 4

   Turn heat down to medium.

5. 5

   Push all asparagus to one side of skillet.

6. 6

   Spread half the parmesan cheese into a 3 to 4 circle; move 5 spears onto cheese.

7. 7

   Lift remaining spears out of the way, spread remaining cheese, and place spears onto cheese.

8. 8

   Cook over medium heat for about 1 minute until cheese begins to bubble and brown around the edges.

9. 9

   Slip spatula under cheese, and turn over onto serving plate.

10. 10

    Cheese will get crispy as it cools a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.